Simple Way to Prepare Super Quick Bossam (Korean pork wrap)

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Bossam (Korean pork wrap). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bossam (Korean pork wrap) Recipe. How to make Korean pork wraps (Bossam). This recipe version include apple and soy sauce to enhance the overall flavour and colour of the dish!

You can cook Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bossam (Korean pork wrap)

1. Make ready 1000 g of Pork belly joint.
2. You need 2 of Spring onion.
3. You need 1 of Onion.
4. Make ready 1/2 of Garlic bulb.
5. Make ready 10 g of Ginger.
6. You need 1200 ml of Water.
7. Take 1 tbsp of Soy sauce.
8. Take 3 tbsp of Sake (Dry white wine).
9. It’s 1 tbsp of Miso (Japanese miso).
10. It’s 1 tsp of Instant coffee.
11. It’s of Mooli (Radish) Kimchi.
12. Take 500-600 g of Mooli (Radish).
13. Take 1/2 tbsp of Salt.
14. Prepare 1 tbsp of Korean Chilli Powder.
15. It’s 1 tsp of Sugar.
16. Make ready 2 tsp of Anchovy sauce (Fish sauce).
17. Take 1/2 tbsp of Honey.
18. It’s 1/4 tsp of Grated garlic.
19. Make ready 1/8 tsp of Grated ginger.
20. It’s of Ssamjang.
21. Make ready 2 tbsp of Gochujang.
22. Make ready 1 tbsp of Miso.
23. You need 1 tbsp of Sake (Dry white wine).
24. Make ready 1 tbsp of Sugar.
25. Make ready 1/2 tbsp of Sesame oil.
26. You need 1 tsp of Vinegar.

Brown sugar, daikon radish, fermented salted shrimp, fish sauce, frozen oysters, garlic, ginger, hot pepper flakes, instant hazelnut-flavored coffee, korean radish, napa cabbage, onion, oysters, pork, pork belly, salt, soybean paste, sugar, toasted sesame seeds, vinegar, water.Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic.Ssam means wrap and Bossam means wrap with lots of generous stuffing inside.Commonly, it serves with boiled meat: Suyuk.

Bossam (Korean pork wrap) step by step

1. Cut the mooli (radish) in matchstick size.
2. Add 1/2 tbsp salt and mix well.
3. Drain the water and leave it for 20 minutes.
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
6. Carefully mix the mooli and kimchi paste.

The meat is boiled in a flavorful brine until tender and served thinly sliced.At the table, each person wraps the meat in Korean cooks add a variety of ingredients to the boiling liquid to eliminate the unique smell of pork and flavor the meat.Korean style pork cutlet (Donkkaseu: 돈까스).

My Suyuk is totally different(in a good way!) than what you get from Korean restaurant, because I sear the pork belly after finish cooking in the water.It's my favorite Korean meat dish.Yes, even more than Korean BBQ!Today, I will show you how to make this delicious dish at home.Bossam - Korean Boiled Pork Wraps.