Recipe of Tasty Curd rice with Barnyard Millet

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Curd rice with Barnyard Millet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Curd rice with Barnyard Millet Recipe. This barnyard millet is known as kuthiraivali in Tamil, jhangora in Hindi and oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to accelerate weight loss.

You can cook Curd rice with Barnyard Millet using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curd rice with Barnyard Millet

1. It’s 1/2 cup of Barnyard millet.
2. Prepare 1 cup of Curd…
3. Make ready 1/4 cup of Milk…
4. Prepare to taste of Salt.
5. Prepare 1 tsp of Oil/ ghee…
6. It’s 1/2 tsp of Cumin seeds…
7. You need half tsp of Red chilli dry.. 1 broken.
8. You need as required of Cashew/ peanuts.. few.
9. Take 1/2 cup of chopped cucumber.
10. It’s as required of Coriander leaves.. pomegranate pearls to garnish.

NOTES : I have cooked this Millet in a Pressure cooker.Alternatively, it can be cooked in a Sauce Pan or in a Rice Cooker too.It needs very less cooking time.Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy.

Curd rice with Barnyard Millet instructions

1. Wash and soak barnyard millet for 10..12 minutes & drained.
2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature..
3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator..
4. For tempering… Heat a tsp of oil.. Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. Add the tempering to chilled curd rice…
5. Garnish with pomegranate pearls and coriander leaves before serving.

Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.Apart from millet and yogurt, the toppings are just fancy.Simply serve this Kuthiraivali Thayir Sadham/Barnyard Millet Curd Rice with a smidgen of a Spicy Pickle of your choice.

India is the world's largest producer of millet and millet has numerous health benefits.My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian) food.Millet is one of the most ancient food or grains used in olden days especially in.If you have a soft corner for curd rice then this Kuthiraivali Thayir SadhamBarnyard Millet Curd Rice Recipe is something you will definitely want to try.