Step-by-Step Guide to Prepare Appetizing Meat And Feta Cheese Stuffed Shells

Meat And Feta Cheese Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Meat And Feta Cheese Stuffed Shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Meat And Feta Cheese Stuffed Shells

1. You need 1 lb of Ground Meat.
2. Prepare 5 oz of Feta Cheese.
3. Take 5 each of Green onions.
4. Prepare 1 clove of Garlic.
5. Make ready 7 of Basil Leaves.
6. Take 1 tsp of Salt.
7. Make ready 1 tsp of Garlic Powder.
8. Make ready 1 box of Jumbo shells.

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Meat And Feta Cheese Stuffed Shells instructions

1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min).
2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt..
3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell.
4. Spread Tomato Sauce evenly over all shells.
5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt.
6. Place in oven at 200°F for five min.
7. Top with remaining Basil Leaves for decoration and added taste.

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