Recipe of Appetizing Pearl millet ghee roast dosa

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Pearl millet ghee roast dosa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pearl millet ghee roast dosa Recipe. Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals.

You can have Pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pearl millet ghee roast dosa

1. Make ready 1+1/2 cup of Pearl millet.
2. Make ready 1+1/2 cup of boiled rice.
3. Take 1 cup of urad dal.
4. It’s To taste of salt.
5. You need 1 tbsp of ghee.
6. Prepare As needed of Dosa bhaji, sambhar and chutney to be served with.

It turned out super good and I am glad I am consuming healthy millet in some portion atleast.Because this uses equal portions of rice and kambu.Soft, porous textured pearl millet dosa is known to be good for diabetic patients.It has pearl millet(sajje) that digest slower than rice and Pearl millet for the first time here on Udupi Recipes blog.

Pearl millet ghee roast dosa step by step

1. Wash Pearl millet, boiled rice, and urad dal in water thoroughly..
2. Soak them separately in water for at least for 7-8 hours..
3. Remove the extra water and transfer it to a mixer jar and grind it to a batter..
4. Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use..
5. On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way..
6. Serve this healthy dosa with sambar, chutney and dosa bhaji..

Pearl Millet (Bajra) is among the grains with highest protein content.It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned.Home » RECENT POSTS » Bajra dosa, Pearl millet dosa fermentation method.

I have had pearl millet through out my childhood in the form of rotti (Remember jolada rotti?).Sajje dose or pearl millet dosa or siridhanya dosa recipe explained with step by step pictures.Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.It has been grown in Africa and the Indian subcontinent since prehistoric times.I try to incorporate different types of millet in our diet quite often.