Easy Way to Prepare Delicious Butter Mushroom

Butter Mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Butter Mushroom” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Butter Mushroom

1. You need 500 grams of Button mushroom.
2. You need 200 grams of Casew.
3. Make ready 2 of medium sized tomatoes.
4. It’s 1 teaspoons of Whole garam masala.
5. Make ready 3 tablespoons of Butter.
6. Make ready as required of salt and turmeric powder.
7. Prepare 1 teaspoon of Ginger garlic paste.
8. Make ready 1 tablespoon of cumin and coriander powder.
9. You need 1 teaspoon of Chilli powder.
10. Make ready as per taste of Sugar.
11. You need 1 of Onion medium sized.
12. It’s 1 cup of milk.

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Butter Mushroom instructions

1. At first boil cashews and tomatoes for 2 minutes, then make a smooth paste..
2. Then add butter into the pan and add whole garam masala. Thereafter add onion, all masalas and stir fry for 2 minutes until it become golden brown. Then add chopped mushrooms and fry it for 1 minute. Add cashew and tomato paste. Thereafter add salt and sugar. Mix it and cook it for 2 minutes. Also add 1 cup of milk, simmer the heat and cook it in low flame. Stir frequently.
3. .
4. Garnish with fresh coriander and butter.Serve it with roti or rice..

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