Steps to Make Yummy Roti and Ground beef

Roti and Ground beef Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Best Roti Beef Recipes on Yummly Sri Lankan Chicken Kottu Roti (Chicken Koththu Roti) theflavorbender.com.

Here is the best “Roti and Ground beef” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Roti and Ground beef

1. Take of Roti.
2. It’s 250 ml of flour.
3. You need Pinch of salt.
4. Prepare 1 Dash of Green Onion seasoning.
5. Take 100 g of butter.
6. It’s 1/2 of water.
7. Make ready of Ground beef.
8. You need 2 of Onions chopped.
9. You need 2 of potatoes cubes.
10. You need of Jeera powder.
11. It’s of Curry power.
12. Prepare 1 of Knorrox cube.
13. You need of Veggies.

Add beef and sauté until cooked but tender.Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy.These warm, Spicy Curried Beef Roti are authentic Sri Lankan street food that are perfect for game day and tailgating! (PIN IT FOR LATER) The roti should begin to puff up, turn it over again and move it around to prevent it from burning.Using a tea towel or a paper towel, gently press the top of the roti and move it around on the pan as you press.

Roti and Ground beef instructions

1. Mix flour with butter, salt, seasoning and water to form a dough..
2. Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat..
3. Cut the dough into small round and roll it out on a floured workstation.
4. Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft..
5. Serve and enjoy!.

When curry mixture is done, put some in each roti shell (something like tacos) and wrap the roti shell around the curry mixture (like a package).Add the lime leaves, oyster sauce, soy sauces, fish sauce and sugar.Toss in the beans, onion and remaining chili slices and stir-fry until the beef is browned and fully cooked through.

Add in the chicken broth, tomatoes, herbs de Provence, parsley and sugar.Add in the dry pasta and bring to boil.To cook the roti, place the butter in a skillet over high heat until it sizzles.Reduce the heat to medium and place the rotis in the pan.Turn with a wide spatula and continue cooking.