How to Cook Favorite Mushroom matar masala

Mushroom matar masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mushrooms and Peas in creamy tomato sauce. Masala means many things in Indian cuisine.

Here is the best “Mushroom matar masala” recipe we have found so far. This is gonna really delicious.

Ingredients of Mushroom matar masala

1. You need 200 gms of mushroom cut into slice.
2. Take 2 of medium onions chopped.
3. Prepare 1 tbsp of ginger garlic paste.
4. Prepare 2 of tomatoes, chopped.
5. Prepare 8-10 of cashew soaked and grinded.
6. Take 3 of green cardamoms.
7. It’s 4 of cloves.
8. It’s 1 of cinnamon.
9. You need 1/2 tsp of cumin seeds.
10. Make ready 1 tbsp of cream.
11. Take 50 gms of green peas.
12. You need 2 of green chillies.
13. It’s Handful of Green coriander.
14. Make ready 1 tbsp of butter.
15. Make ready As required of Oil.
16. Prepare As per taste of salt.

Matar Mushroom Masala Makes an excellent side dish for roti and chapati.This recipe for peas and mushroom curry is sure a winner.Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by Add the tomato puree, chilli powder, coriander seeds powder, turmeric powder, garam masala and.Mushroom Matar Butter Masala - How to Make Mushroom Peas Butter Masala Recipe.

Mushroom matar masala step by step

1. Wash and cut the mushroom into slices. Saute in hot oil. Take them out in a separate bowl..
2. In the same pan add all whole spices. After a few second add onion, ginger garlic paste and tomatoes..
3. Add cashew nut and salt. Cover with a lid. Cook until tomatoes become soft. Switch the flame off. Let it cool and blend to make a smooth puree..
4. Heat one tbsp of butter and one tsp of oil add turmeric powder chilli powder coriander powder salt and the puree. Add green peas and water. Cook for 3-4 minutes..
5. Once the masalas are cooked add mushroom, kasuri methi, one tsp garam masala powder and cream..
6. Mix every thing well. Cover and cook for 2-3 minutes. Garnish with coriander leaves and green chilli. Serve with rice..

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