Step-by-Step Guide to Make Perfect Tropical salsa
- By Manuel Wood
- 10 Aug, 2020
Tropical salsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken.
Here is the best “Tropical salsa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Tropical salsa
- You need Half of a pineapple.
- Take 1 of banana.
- Prepare 3 of Roma tomatoes.
- Make ready 1 of jalapeno or ½ of one(especially if you can't handle hot stuff).
- It’s Half of an onion.
- Take of Lemon juice.
- It’s of Honey.
- It’s of Salt.
- It’s of Black pepper.
- Take of Shrimp(optional).
- Make ready of Avocados(optional).
Crispy Baked Fish with Tropical Salsa.Fresh Fruit Salsa with Cinnamon Crisps.Gingered Fruit Salsa with Crispy Cinnamon Chips.Salsa Pico de Gallo with Chile.
Tropical salsa instructions
- Always wash off veggies.
- Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together..
- Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together.
- Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in..
- Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good..
- Add salt and pepper to taste..
- (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last..
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