Recipe of Tasty Fish in Chilli Paste Sauce / Chue Chee Pla

Fish in Chilli Paste Sauce / Chue Chee Pla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ikan Cili Garam is a Nyonya-style fried or baked fish with chilli paste. This fish dish may look simple but do not underestimate its amazing taste.

Here is the best “Fish in Chilli Paste Sauce / Chue Chee Pla” recipe we have found so far. This will be really delicious.

Ingredients of Fish in Chilli Paste Sauce / Chue Chee Pla

1. Prepare 2 1/2 kg of chopped fish ,or 3 whole fish ,or fish fillets.
2. You need 2 tbsp of red chilli paste.
3. Take 700 ml of coconut milk.
4. Prepare 2 tbsp of sliced gingerroot.
5. You need 2 of red pepper,sliced ,deseeded.
6. It’s 1 bunch of sweet basils.
7. Prepare 1 tbsp of palm sugar.
8. Prepare 1 1/2 tbsp of fishsauce.
9. Take 1 tbsp of vegetable oil to fry chilli paste.
10. Prepare 1/2 tsp of sugar.
11. You need 1/3 tsp of salt.

A wide variety of fish chili sauce options are available to you, such as form, primary ingredient, and certification.Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving.Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Fish in Chilli Paste Sauce / Chue Chee Pla step by step

1. Sliced ginger root,red pepper,prepare fish.
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance.
3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
4. Add more coconut milk,keep stiring.
5. Add more ..dont get bore to stiring 😩.
6. Add seasoning, palm sugar,fishsauce,sliced ginger root.
7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat.
8. Lay single layer fish in the pan ,cover lid.
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
10. Add red pepper,basil ,heat off.
11. Serve this hot with steamed jasmine rice.

You can find more authentic Thai recipes like this one in the SITCA Thai cooking DVD series available for purchase in our online Thai grocery.Add the chilli paste and pulse until well mixed.Place all the other ingredients, except the oil, into a large bowl.

Add more or less sauce as needed.To get a nice red color you can also add little red chili paste.Top chinese-chili-bean-sauce recipes just for you.Chinese Steamed Ribs with Black Bean SauceChina Sichuan Food.The strength of the chili sauce will effect how hot this dish is.