Recipe of Favorite Luscious Brownie Cream Cake with Nut Crunch
- By Cecelia Obrien
- 27 May, 2020
Luscious Brownie Cream Cake with Nut Crunch Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Luscious Brownie Cream Cake with Nut Crunch” recipe we have found until now. This will be smell and look delicious.
Ingredients of Luscious Brownie Cream Cake with Nut Crunch
- You need of Brownie Cake.
- It’s 6 of eggs.
- You need 1 cup of oil.
- You need 1 cup of cocoa.
- Take 3 cup of sugar.
- Make ready 2 tbsp of vanilla sugar.
- Take 3 tsp of baking powder.
- Make ready 2 1/4 cup of flour.
- It’s 3/4 cup of water.
- It’s 1 pinch of of salt.
- Make ready of Chocolate Cream.
- You need 2 stick of margarine.
- You need 3 tsp of cocoa.
- You need 1 of egg.
- Take 1/2 cup of confectioners sugar.
- Prepare 1 tbsp of vanilla sugar.
- It’s 2 tsp of coffee (dissolved in a drop of water).
- You need 1 of Nut Crunch or Cookie Crumbs etc..
- You need 1 of Cherry Pie Filling.
Luscious Brownie Cream Cake with Nut Crunch step by step
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool..
- Chocolate Cream: Cream all ingredients together..
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling..