Easy Way to Cook Favorite Seafood soup with XO sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Seafood soup with XO sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Seafood soup with XO sauce Recipe. Souped Up Recipes. - Store the XO sauce in a clean container. Homemade XO Sauce Recipe (Seafood Chili Sauce).

You can cook Seafood soup with XO sauce using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood soup with XO sauce

1. Make ready 1 pound of mixed seafood, shrimp, squid, mussels, and octopus.
2. Make ready to taste of salt.
3. Prepare 3.5 grams of bonito flakes.
4. You need 1 tablespoons of butter.
5. Prepare to taste of XO sauce.

Or to be used as topping for rice, noodle soup, etc.I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you!Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies.XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor.

Seafood soup with XO sauce step by step

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water..
2. Cut your octopus up. Remove the mouth/beak, if its there.
3. Add to soup.
4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup.
5. Add the XO sauce to your tasting..
6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!.

XO sauce is a spicy salty seafood sauce commonly used in Cantonese cuisine and is also a popular choice of condiment to go with dim sum.Some of the best XO sauces I ever had were from Super Star Seafood Restaurant 鴻星海鮮酒家 in Hong Kong and Rabbit Brand Seafood Delicacies at Circular.XO Sauce is a spicy seafood sauce.

It is commonly used in southern Chinese regions such as Guangdong.Easy and delicious seafood soup recipes from Food and Wine including Brazilian moqueca and mussel stews.A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite.If the rice soaks up all of the sauce, add a little more chicken stock.Seafood soup with XO sauce. mixed seafood, shrimp, squid, mussels, and octopus, salt, bonito flakes, butter, XO sauce.