Easy Way to Prepare Speedy Easy Cheesy Chicken Stuffed Shells

Easy Cheesy Chicken Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is cheesy meaty goodness stuffed inside these jumbo shells. This whole dish is bursting with Mexican flavors.

Here is the best “Easy Cheesy Chicken Stuffed Shells” recipe we have found until now. This is gonna really delicious.

Ingredients of Easy Cheesy Chicken Stuffed Shells

1. Take 18 of Jumbo pasta shells.
2. You need 2 tbsp of Olive oil.
3. Make ready 2 clove of Garlic.
4. Take 2 large of chicken breasts.
5. It’s 2 can of Cream of mushroom soup.
6. You need 1/2 cup of Cream cheese.
7. It’s 1/2 cup of Chicken broth.
8. Take 1/4 cup of Milk.
9. Take 1 cup of Parmesan cheese (and a little more for the topping).
10. Prepare 1 tsp of Black pepper.
11. You need 1 tsp of Oregano.
12. Make ready 1 tsp of Garlic powder.
13. Take 1 tsp of Onion powder.
14. Prepare 3/4 cup of Mozzarella cheese.

Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together.Ergo, I love Chicken Alfredo Stuffed Shells!That doesn't mean I'm good at math or logic—it simply means I'm good at eating.Chicken Stuffed Shells Recipe - Chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun This Chicken Stuffed Shells recipe is a complete meal that is easy, creamy and prepared in record time!

Easy Cheesy Chicken Stuffed Shells step by step

1. Boil water for giant shells.
2. Cut chicken into small, bite-size pieces.
3. Add shells to pot and cook through..
4. In large skillet / pan, heat olive oil over medium-high heat. Sautée one clove garlic for 1-2 minutes as add chicken. Cook through..
5. Mix together mushroom soup, cream cheese, milk, chicken broth, Parmesan cheese, and seasonings with chicken and heat through..
6. Spray 9x13 baking dish with cooking spray and lay cooked shells face up. Add heaping tablespoons of chicken mixture to each shell (you will be leaving quite a bit of sauce in the pan - this is a good thing!).
7. Pour remaining sauce over shells and sprinkle mozzarella cheese over the top. Sprinkle a dusting of Parmesan over everything..
8. Bake at 350 for appx 25-30 minutes..

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.The shells were easy to stuff as the stuffing mixture sticks together very easily.The only thing I changed the second time I made it was taking out the cheddar cheese and doubling the mozzarella and using a jarred.

Flavorful chicken and broccoli, with a Cajun.Stuffed shells are a great, easy comfort food the entire family will love.This version combines pesto, chicken, creamy ricotta and fresh basil for a delicious summer spin.It's decadent and cheesy but seasonally appropriate, with the light flavors of summer popping through.These stuffed shells are loaded with cheesy chicken spinach goodness!