Recipe of Ultimate Carmel Corn

Carmel Corn Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Carmel Corn” recipe we have found until now. This will be smell and look delicious.

Ingredients of Carmel Corn

1. It’s 10-12 c of Popped Popcorn (un-popped 3/4 c).
2. You need 2 c of Brown Sugar.
3. It’s 1 c of Butter.
4. It’s 1/2 c of Corn Syrup.
5. It’s 1/2 tsp of Salt.
6. Take 1/2 tsp of Baking Soda.
7. You need 1 tsp of Vanilla.
8. It’s 1 c of Nuts (Optional).

Carmel Corn instructions

1. Preheat oven to 225 degrees..
2. In saucepan, combine brown sugar, butter, and corn syrup..
3. Over medium heat, bring to boil. Let boil 5 minutes without stirring..
4. Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture..
5. Pour over popcorn and mix well..
6. Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes..
7. Note: After popping popcorn, make sure there are no un-popped kernels..