Steps to Prepare Super Quick Pho Ga (Vietnamese Chicken Noodle Soup)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Pho Ga (Vietnamese Chicken Noodle Soup). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) Recipe. Vietnamese 'Pho Ga' Chicken Noodle Soup How to make BUN BO HUE - Vietnamese Spicy Beef Noodle Soup.

You can cook Pho Ga (Vietnamese Chicken Noodle Soup) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pho Ga (Vietnamese Chicken Noodle Soup)

1. Make ready 1100 g of whole chicken.
2. You need 3 of thumb-size ginger, peeled and cut vertically.
3. Take 3-4 of medium onion, peeled and cut i to half.
4. Prepare 1 of cinnamon stick.
5. Take 2-3 pieces of star anise.
6. You need 4-5 pieces of cloves or 1 tbsp coriander seeds.
7. Make ready 2 tsp of salt.
8. You need 2-3 tbsp of fish sauce.
9. You need 2 liters of water.
10. It’s of Pho rice noodles, cooked per packaging instruction.
11. It’s of Garnish.
12. You need 1 cup of bean sprout.
13. Make ready 1 of large white onion, slices thinly.
14. Make ready 1/2 of cut spring onion, chopped.
15. Prepare 1 cup of coriander leaves.
16. Take of Lemon or lime.

Before actually making the pho ga broth, you'll want to vigorously boil the chicken parts.Bring a potful of water to a boil.Quick weeknight chicken pho from expert Andrea Nguyen!The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen.

Pho Ga (Vietnamese Chicken Noodle Soup) instructions

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..

With a light clean chicken broth and flat rice noodles it's soothing comfort food at it's best.The charring not only develops new flavor compounds, but it also adds a wonderful smokiness to the soup that gives it depth.In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup.

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices.This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd. "Pho Ga" simply means chicken rice noodle soup.A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and How to Cook Vietnamese Chicken Noodle Soup.I have been playing around with this recipe for months, making it every week and experimenting with.The broth in Pho ga is much lighter and less intense than Pho Bo.