Step-by-Step Guide to Cook Perfect Kodo Millets Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Kodo Millets Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kodo Millets Soup Recipe. Hello friends, Welcome to Swadesi Kitchen the gobblers World. Arikela Soup is a soup prepared from millets.

You can cook Kodo Millets Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kodo Millets Soup

1. Make ready 1 of small cup of Kodo Millets.
2. Take 2 cups of water.
3. Take to taste of salt.
4. It’s 1 tsp of pepper powder.
5. You need 1 of carrot.
6. It’s 1/2 of beetroot.
7. Prepare 7 of beans.

Kodo millets are rich in B vitamins.Kodo millet (Tamil: Varagu; Hindi: Kodra; Telugu: Arikelu; Kannada: Harka).I have posted few millet recipes and with varagu, I posted varagu kanji and varagu adai.This varagu pulav is one I tried latest.

Kodo Millets Soup instructions

1. Coarsely grind the Kodo Millets and soak overnight.
2. In the morning in a large bowl take water and add millets and all abovementioned veggies..
3. Boil for half an hour add salt and pepper and serve hot..
4. May add more vegetables as per your taste..

Kodo Millet health benefits and nutritional value makes it a great substitute for polished white rice.Known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu, kodo millets are.Ingredients: Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet Kodo Millet is an excellent source of protein and dietary fiber.

Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu.The making of these idli dosas are similar to our normal regular dosa.Different types of millets in India.Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits.Pictorial: Measure your dal and varagu millet.