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Recipe of Tasty Chicken Fajitas

  • By Leon Nichols
  • 22 Jul, 2020
Recipe of Tasty Chicken Fajitas
Recipe of Tasty Chicken Fajitas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken Fajitas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Fajitas Recipe. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

You can cook Chicken Fajitas using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas

  1. You need 500 g of boneless chicken breast.
  2. Take 2 tbsp of olive oil.
  3. You need of For Marination.
  4. Make ready 1 teaspoon of lemon juice.
  5. Make ready 1 tbsp of red chilli powder.
  6. Prepare 1/2 teaspoon of garlic powder.
  7. It’s 1/2 teaspoon of ground cinnamon.
  8. It’s 2 tbsp of olive oil.
  9. You need 1/2 teaspoon of onion powder.
  10. You need 1 teaspoon of salt.
  11. Make ready 1 tbsp of soya sauce.
  12. Make ready 1 teaspoon of Paprika.
  13. Prepare 2 tbsp of chopped cilantro.
  14. Prepare of For platter.
  15. Prepare 1 of onion thinly sliced.
  16. Prepare 1 of small yellow Bell pepper thinly sliced.
  17. Take 1 of small red bell pepper thinly sliced.
  18. Make ready 1/2 teaspoon of salt.

I know, I know, full points for (un)originality.Chicken Fajitas are the perfect anytime dinner you need.We can thank the cuisine of Tex-Mex for the classic fajita.Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas instructions

  1. In a bowl, add all ingredients mentioned under Marination section and mix well.
  2. Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour.
  3. In a skillet, heat 1 tbsp oil, saute onions for 2 minutes.
  4. Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender.
  5. Take the mixture out of the pan and keep it aside.
  6. In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done.
  7. Add bell pepper mixture to pan and cook for a minute. Fajitas are ready.
  8. Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.Chicken Fajitas - healthy and seriously delish!Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!Serve with your favorite toppings like sour.Sizzling hot chicken fajitas are what dinner dreams are made of.Slicing will save you cook time.When it comes to skillet fajitas, you want to cook everything hot and.

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