Steps to Make Yummy The simple wimbi porridge#millet flour challenge #themechallenge

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, The simple wimbi porridge#millet flour challenge #themechallenge. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

The simple wimbi porridge#millet flour challenge #themechallenge Recipe. See recipes for Millet porridge (Uji wa wimbi) too. The simple wimbi porridge#millet flour challenge #themechallenge.

You can have The simple wimbi porridge#millet flour challenge #themechallenge using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of The simple wimbi porridge#millet flour challenge #themechallenge

1. You need 200 grms of millet flour.
2. It’s 2 cups of water.
3. You need 4 tbsp of sugar.
4. Make ready Half of pkt milk.

Save you wasting time scrolling Google for 'best porridge recipes', we've compiled the ultimate list of quick and simple porridge ideas for every mood with.It's made from the traditional African grain finger millet.Wimbi is (porridge flour) is rich in iron and calcium for strong bone development.It is a porridge that can be enjoyed by the whole family.

The simple wimbi porridge#millet flour challenge #themechallenge step by step

1. Mix the flour in the water and keep on heat. Keep mixing until it boils.
2. Add in the milk and keep stirring with a wooden spoon. Add in sugar and keep mixing on low heat..
3. Serve. Garnish with nuts if you have.

Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.Is wimbi porridge the best food for the baby?If you're looking for a porridge recipe, you're in the right place.

Enjoy a cup or plate of hot porridge prepared with your favorite flour.You can serve it sweet or Easiest Way to Prepare Appetizing Millet porridge (Uji wa wimbi) Millet porridge (Uji wa wimbi).This porridge is timelessly traditional and has maintained the unforgettable traditional sour flavour.Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).Porridge has been around for millennia, and there are so many different versions (made from polenta, barley.