Recipe of Appetizing Chicken Biryani

Chicken Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Biryani” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Biryani

1. Prepare 1 Kg of chicken.
2. Make ready 4 cup of basmati rice.
3. Take 3-4 of onion paste.
4. You need 3 of onion golden brown fry.
5. Prepare 3 tsp of ginger garlic paste.
6. It’s 1 tsp of coriander leave (Chopped).
7. Prepare 1/4 cup of mint leaves (chopped).
8. Take 1 cup of curd.
9. Make ready 1 tsp of garam masala.
10. You need 1 tsp of coriander powder.
11. Prepare 1 tsp of turmeric powder.
12. It’s 1 tsp of red chilli power.
13. Prepare 1 tsp of black pepper powder.
14. You need 1 tsp of cumin Powder.
15. You need To taste of Salt.
16. You need 5-6 of green chilli.
17. Take 1 pinch of orange food colour.
18. Make ready 2 tsp of lemon juice.
19. It’s 4 of cinnamon stick.
20. Make ready 5 of cloves.
21. Prepare 10 of cardamom.
22. Prepare 10 of black pepper.
23. You need as needed of Oil.
24. You need 4 tsp of Desi Ghee.
25. It’s 3 drop of kewara essence.

Chicken Biryani instructions

1. Chicken biryani Ingredients.
2. Chicken marinate with all ingredients and also grind biryani masala & this into the marination and marinate it for 1..1/2 hours.
3. Take a pot add in water just double of the rice bring in boil them cooked for 50- 60 persend cook it then done and stain it…
4. A jarmarn pot 1 tsp Ghee and 1 tsp big spoon oil then add all slice onion is fry it golden brown colour then added marinated chicken and cook it for 15 to 20 minutes on medium flame.
5. Then now rice and add to orange colour coriander leave then lack it daam.
6. After 15 minutes daam medium flame and daam turned off the flame and rest of 15 minutes……