Easy Way to Cook Yummy Easy Restaurant Style Chicken Biryani

Easy Restaurant Style Chicken Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy Restaurant Style Chicken Biryani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Easy Restaurant Style Chicken Biryani

1. Prepare 1/2 cup of refined oil.
2. Take 4 of medium sized onion.
3. Prepare 2 tbsp of ginger garlic paste.
4. Prepare 700 grams of chicken.
5. Make ready 10 of black peppercorns.
6. Make ready 2 of star anise.
7. Prepare 2 of cinnamon sticks.
8. You need 7-8 of cloves.
9. It’s 1 of black cardamom.
10. You need 7-8 of green cardamom.
11. Make ready 1 tsp of cumin seeds.
12. It’s 1 tsp of red chilli powder.
13. It’s 1/2 tsp of turmeric powder.
14. Take 2 tsp of garam masala powder.
15. Prepare 1 tsp of cumin powder.
16. Make ready 1 tsp of coriander powder.
17. Make ready 1 tsp of salt.
18. Prepare 2 of bay leaves.
19. Prepare 3/4 cup of yogurt.
20. Prepare 1 of medium tomato(cut into cubes).
21. Prepare 4-5 of green chillies.
22. It’s 3-4 of plums.
23. Prepare handful of Green coriander.
24. You need of Fresh mint leaves handful.
25. Make ready 2 tbsp of lemon juice.
26. You need 1/2 kg of basmati rice (soaked and boiled with whole spices & salt).
27. Make ready 4 of boiled potatoes.
28. You need 1-2 tbsp of water.
29. Prepare 2 tablespoon of ghee.
30. It’s 1 tsp of rose water.
31. You need 1 tsp of kewra water.
32. Take 3/4 cup of liquid milk.
33. Prepare of Orange and tomato slices for garnishing.
34. Prepare 1/2 tsp of yellow food colour.

Easy Restaurant Style Chicken Biryani instructions

1. Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes..
2. Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside..
3. Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside..
4. In remaining fried onion,add ginger garlic paste and mix well..
5. Add chicken and fry until chicken changes colour..
6. Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes..
7. Now add yogurt and mix well..
8. Add green chillies and plums,stir well..
9. Now add green coriander leaves and mint leaves,give a nice stir..
10. Cover and cook for 6-8 minutes..
11. Take out half quantity of cooked chicken & gravy and set aside..
12. Spread fried onion on rest of the gravy..
13. Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done..
14. Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon..
15. Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes..
16. Open the lid before serving..
17. Take some portions of biryani in a plate..
18. Garnish with some orange and tomato slices..
19. Chicken biryani is ready to serve..