Steps to Prepare Tasty Beef Kofta Curry

Beef Kofta Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Beef Kofta Curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Beef Kofta Curry

1. It’s of For the Kofta.
2. It’s 800 gms of beef / lamb / chicken of mince, go with.
3. It’s 1 of onion large diced.
4. Take 1 tbsp of garlic paste.
5. Prepare 1 tbsp of ginger paste.
6. Take 1/2 tsp of cumin seeds ground.
7. Make ready 1/2 tsp of coriander seeds ground.
8. Make ready 1/4 tsp of chilli powder.
9. It’s 1 tsp of garam masala powder.
10. Prepare 1 of egg.
11. Make ready 1 of lemon Juice of.
12. It’s to taste of Salt.
13. Prepare 1 of onion large.
14. You need 2 of tomatoes large diced.
15. Prepare 1 of green chilli slit lengthwise.
16. Prepare 1 tbsp of ginger garlic each of and pastes.
17. It’s 1 tsp of coriander power.
18. Make ready 1 tsp of cumin powder.
19. Prepare 1 tsp of garam masala.
20. Make ready 1 tsp of turmeric powder.
21. You need 1 inch of cinnamon stick.
22. Take 3 of cloves.
23. You need 2 pods of cardamom.
24. It’s 1 of bay leaf.
25. You need 1 cup of yogurt well beaten.
26. It’s 2 tbsps of oil.
27. Make ready to taste of Salt.

Beef Kofta Curry step by step

1. I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls.
2. Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in.
3. Alright time to make the curry base!.
4. In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves.
5. Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry.
6. I made sure the kofta balls didn't touch each other and also I did not stack them.
7. Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful.
8. Transfer to a serving bowl and garnish with coriander leaves.
9. Serve with some freshly made rice and some home made rotis or store bought naans haha.
10. Enjoy.