Simple Way to Cook Delicious No-Cheese Veggie Omelette

No-Cheese Veggie Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “No-Cheese Veggie Omelette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of No-Cheese Veggie Omelette

1. You need 2 of organic free-range eggs.
2. Prepare 1 of small white onion.
3. It’s 5-6 of mushrooms.
4. Prepare 1 handful of spinach.
5. It’s 50 ml of unsweetened coconut milk.
6. You need 1 pinch of red chilli flakes.
7. It’s To taste of sea salt.
8. Make ready To taste of black pepper.

No-Cheese Veggie Omelette step by step

1. Chop vegetables. Add coconut milk to eggs and mix well in a bowl..
2. Fry up vegetables in a non-stick pan on low-medium heat. Slowly add in egg & coconut milk mixture. Season with spices..
3. Cook until the bottom becomes solid. Gently turn over (in sections). You can shape and reform along the way. Fold in half and transfer onto your plate. Enjoy a delicious and fluffy protein-filled breakfast!.