Step-by-Step Guide to Cook Super Quick Oats with chicken 65 in my style

Oats with chicken 65 in my style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style.

Here is the best “Oats with chicken 65 in my style” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Oats with chicken 65 in my style

1. You need 1 cup of Quaker Oats.
2. Make ready 1 of onion fried.
3. Make ready 1 of tomato chopped.
4. Take 1/2 teaspoon of Black pepper powder.
5. It’s As per taste of Salt.
6. Prepare As required of Garam masala to sprinkle over while it’s ready.
7. It’s As required of Ghee to cook & drizzle some while serving.
8. Make ready As required of Cashews fried in ghee for garnishing.
9. Make ready Handful of Coriander leaves.
10. You need 1/2 teaspoon of Ginger garlic paste.
11. Take 1/2 teaspoon of Turmeric powder.
12. It’s 1/2 teaspoon of Kasuri methi.
13. It’s As required of Chicken 65 prepared as usual recipe as I posted in my paste recipes.

I am back with another stunning recipe.This is one of my favorite munch down snack.I make this in different way each time.I have one recipe in my blog before.

Oats with chicken 65 in my style instructions

1. Just dry roast the oats & set aside..
2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too..
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it..
4. Next add in regular spices mentioned above leaving Garam masala powder..
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over..
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it..
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!.

After a very long time i am posting a non-vegetarian recipe, and this is my H's favorite chicken recipe.It's an inquisitive recipe name that leaves people with curious questions!Indian Style Fried Chicken Recipe - Kothiyavunu.com.

You can check it right over here.This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes.I will definitely try it in my air fryer.Hope your next recipe will published soon.Because of this marination the chicken will be tender and wont take much time to cook.