Recipe of Appetizing Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo Recipe. It's a brand new roti of Gajakde/Khoba Roti Khoba is a Marwari word that literally translates to cavity or depression. This thick roti makes for an amazing.

You can cook Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo using 34 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo

1. Take of (Khuba roth).
2. You need 2 cup of whole wheat flour.
3. You need 1/2 Spoon of salt.
4. Take 1/4 cup of butter.
5. It’s 1 spoon of coriander seeds.
6. It’s of For chickpea lentil.
7. You need 1 cup of chickpea lentil.
8. Make ready 2 spoon of oil.
9. Take 1 of green chilli.
10. Prepare 1 spoon of ginger paste.
11. Make ready 5-7 of curry leaves.
12. It’s 1 spoon of red chill powder.
13. Make ready 1 spoon of coriander powder.
14. Make ready 1/4 spoon of turmeric powder.
15. Prepare 1 spoon of Garam Masala.
16. It’s 1/2 spoon of salt.
17. Take 1 spoon of lemon juice.
18. Make ready 1 spoon of coriander leaves (chopped).
19. It’s of Dry fruit kheer.
20. Take 1 liter of milk.
21. Take 1 cup of fox nut.
22. Take 10-12 of cashew.
23. Make ready 10-12 of almond.
24. Prepare 8-10 of saffron flakes.
25. Make ready 1 cup of sugar.
26. Take 2 of Cardamom.
27. You need of Millet ladoo.
28. Make ready 1 cup of millet.
29. You need 1 cup of jagerry.
30. You need 1 of cardamom.
31. Make ready 8-10 of almond.
32. Make ready 8-10 of cashew.
33. You need 10-12 of kishmish.
34. Take 1/2 cup of ghee.

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Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo instructions

1. For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands..
2. Now knead the dough semi harde with water and keep it covered for 10-15 minutes..
3. Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth..
4. Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee..
5. For chickpea lentil First of all, wash and soak the lentil for 2 hours..
6. Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes..
7. Now add all the spices and 1/4 cup water and Cook till the oil is released..
8. Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles..
9. Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped..
10. For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute..
11. Now grind coarsely in the mixer and add it to the boiling milk..
12. When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top..
13. To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden..
14. When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm..
15. Our helthy and tasty plater is ready..

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