Steps to Prepare Tasty Thai style steam fish

Thai style steam fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.

Here is the best “Thai style steam fish” recipe we have found so far. This will be really delicious.

Ingredients of Thai style steam fish

1. It’s of ingredients A.
2. You need 20 grams of slice ginger.
3. Take 2 of lemon grass.
4. It’s 30 grams of slice onion.
5. You need 4 of garlic clove.
6. It’s 10 grams of lime leaf.
7. It’s of mix ingredient.
8. You need 30 ml of soy sauce.
9. It’s 2 tbsp of oyster sauce.
10. Take 1 tbsp of sesemi oil.
11. Take 2 tbsp of fish sauce.
12. It’s 1 cup of water.
13. Prepare of garnish.
14. Prepare 1/2 bunch of thai basil.
15. You need 1 of clean fish ( seabass).

Cut off the top halves of the lemongrass and smash with a pestle or the back of your knife to release the aroma.Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish.For this recipe we use the Steaming is such an excellent tasting and healthy way to cook fish.This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that is.

Thai style steam fish instructions

1. clean the fish.
2. mix all the sauce add in ingredients A.
3. place all in a try add in to the steamer.
4. steam for 25mnt garnish wth thai basil & squeeze lime on top the fish.

Thai-Style Steamed Whole Fish - Whole fish is steamed and then dressed in Thai-inspired sweet, tangy, savory, and spicy dressing.EATING A WHOLE FISH IS COMMON IN ASIA I love to eat fish.We made a classic delicious Thai dish you can find at any seafood restaurant!

Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at.Arrange fish steaks in a glass baking dish that just fits them.Serve the fish while still cooking over the flame.Thai steamed fish with aromatic lemongrass and refreshing lime sauce.