Simple Way to Cook Super Quick Sausage jambalaya

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Sausage jambalaya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sausage jambalaya Recipe. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

You can cook Sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage jambalaya

1. Make ready 2 of kielbasa sausages.
2. Prepare 5 c of water.
3. You need 3 of chicken bullion cubes.
4. It’s 1 (15 oz) of can tomato sauce.
5. Prepare 1 can of diced tomatoes.
6. Take 1 of Bell pepper.
7. It’s 1/2 bunch of green onions.
8. It’s 1 of med yellow onion.
9. Take 1 tbsp of onion powder (or to taste).
10. You need 1 tbsp of garlic powder (or to taste).
11. It’s 1 tbsp of parsley (to taste).
12. You need 2 tbsp of Cajun seasoning (to taste).
13. Take 3 cups of rice.

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.The main ingredient in this recipe is obviously sausage.You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives.Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic.

Sausage jambalaya step by step

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans!This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.This Sausage Jambalaya recipe is so delicious!

It's a fantastic one-pot meal that's ideal for feeding large.This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.Shrimp-and-Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.Some good Italian sausages will really take this jambalaya over the top.