How to Cook Perfect Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes Recipe.

You can cook Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

1. Make ready 4-5 pieces of rohu fish.
2. Prepare 1 of potato sliced lengthwise.
3. Prepare 1 tsp of turmeric.
4. Prepare 1/2 tsp of red chilli powder.
5. Prepare 1 tsp of ginger paste.
6. You need 1 tsp of cumin powder.
7. It’s 1 of bay leaf.
8. It’s To taste of salt.
9. Take 1 pinch of sugar.
10. Make ready 4 tbsp of mustard oil.
11. Take 2 of cardamoms.
12. You need 1 of small stick cinnamon.
13. It’s 1/2 tsp of garam masala powder.
14. Prepare 2 tbsp of tomato puree.
15. Make ready 2-3 of slit green chillies.
16. Prepare 1/2 tsp of black pepper powder.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes instructions

1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced..
2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice..