Steps to Cook Yummy Bajra no Rotlo ( millet chapati#milletflour

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Bajra no Rotlo ( millet chapati#milletflour. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bajra no Rotlo ( millet chapati#milletflour Recipe. How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. This recipe is a gujarati recipe.

You can cook Bajra no Rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bajra no Rotlo ( millet chapati#milletflour

1. You need 1 cup of millet flour.
2. Take 1 cup of white millet flour.
3. Make ready 1/2 cup of wheat flour (optional).
4. It’s 1 Tbsp of ghee.
5. It’s of Salt as per your taste.

After about two minutes, when the rotlo has a few bubbles and starts to brown underneath, flip the rotlo over. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can.Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour.Bajra roti is popular in North India, which is called Kambu chapati in Tamil.Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India.

Bajra no Rotlo ( millet chapati#milletflour instructions

1. Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics.
2. Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also.
3. Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame.
4. When done apply some ghee or butter and enjoy it with any curries.

Rotla can eat with almost all veg and various food recipes.Put a single rotlo on the pan.Brush the top with some water.

Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.Bajra Na Rotla and Ringna No Olo is an all time winter favorite food The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.Add Oil and mix to incorporate the oil into the flour.Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta.I have waited so long for this recipe.