Recipe of Super Quick Kentucky bourbon pecan pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Kentucky bourbon pecan pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kentucky bourbon pecan pie Recipe. Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE.

You can cook Kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kentucky bourbon pecan pie

1. You need 1/2 cup of dark brown sugar.
2. Take 2/3 cup of dark Karo corn syrup.
3. Take 1/4 cup of whole sweet cream unsalted butter.
4. It’s 4 of large eggs.
5. Prepare 1/4 cup of Kentucky bourbon.
6. Make ready 1 tsp of real vanilla extract.
7. Make ready 1/2 tsp of real almond extract.
8. Take 1/4 tsp of kosher salt.
9. Make ready 1 cup of pecans (mix of halves and pieces is good).

Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts.It's stacked with unexpected layers of flavor and texture.Filled with crunchy pecans, bittersweet chocolate, and sweet Kentucky bourbon, this pie makes for the perfect weekend treat.Tuck edges under, and crimp as desired.

Kentucky bourbon pecan pie instructions

1. Preheat oven to 325.
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp).
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing)..
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well..
5. Whisking continuously, mix the sugar mix into the egg mix..
6. Gently fold in the pecans.
7. Pour mixture into pie shell.
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center).
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat.

Kentucky bourbon gives a kick to this Southern classic.This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency.Give pecan pie a serious upgrade with our Kentucky Bourbon Pie.

Top with a piece of parchment paper, letting ends extend over edges of.This recipe for Kentucky Bourbon Pie is straight out of the deep south and mixes pecans, Bourbon (Whiskey) and whipped cream.The sweet kick of Bourbon with a buttery smooth pecan filling.This classic pecan pie recipe gets a boozy boost thanks to a splash of Kentucky bourbon.Make it to impress friends and family with a truly adult dessert.