Easy Way to Prepare Tasty Mushroom Butter Masala

Mushroom Butter Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I had made mushroom butter masala and Aloo kofta for guests on different days. i made the whole recipe in one pan/pot rather than sauteing the mushrooms first and then adding them in the gravy. - Mushroom Butter Masala Recipe, is a variation of the most popular Paneer Butter Masala, though Mushroom isn't available in every season, when you get your hands over Mushroom, try making this. Mushroom Butter Masala is a rich and creamy, delicious Indian dish with full of flavors that is perfect accompaniment for steamed rice or bread varieties like naan, roti, pita bread or even dosas.

Here is the best “Mushroom Butter Masala” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mushroom Butter Masala

1. Make ready 10-12 of Mushrooms.
2. You need 2 medium sized of roughly chopped onion.
3. Make ready 4-5 of garlic cloves.
4. Prepare 1 Inch of ginger.
5. It’s 1 of roughly chopped green chili.
6. Prepare 1 of tomato puree.
7. Prepare 1.5 tsp of red chili powder.
8. Take 1/2 tsp of cumin powder.
9. Make ready 1/2 tsp of garam masala.
10. Prepare as per your taste of Salt.
11. It’s 1/2 tsp of coriander powder.
12. Prepare 2 tbsp of fresh cream.
13. Take 2 tbsp of butter.

Mushroom Butter Masala is a very popular recipe.Learn how to make/prepare Mushroom Butter Masala by following this easy recipe.Let them sizzle for a min.Mushroom Butter Masala Recipe:- My first step will be to start with sautéing the mushrooms till they become soft.

Mushroom Butter Masala step by step

1. Lets take chopped onion, ginger, garlic, green chilli, red chilli powder, cumin powder, garam masala and now grind it and make a paste..
2. Now, let's take a pan, add the ghee in it. Once the ghee is hot, add some chopped green chilli, saute for a while then add prepared onion paste and saute again for it to 2-3 mins..
3. Now add the tomato puree and saute at least 4-5 mins. Now the tomato puree is dried out. Now add the fresh cream in it and mix it well. next, add some water and let this gravy boil for 2 mins. Now add some coriander leaves, salt to taste and mix it well. Now gravy is ready and keep it aside..
4. Lets take another pan and add some butter to it. Once the butter is melted, add chopped capsicums, sliced mushroom's and let it cook for 2 to 3 mins. Now the mushrooms and capsicums are nicely cooked and add these into another pan in which the gravy is prepared, mix it well and cook it for another 2 more mins. Now Mushroom Butter Masala is ready to plate, garnish it with the green coriander leaves and serve it hot :).

Mushroom butter masala is a spicy and delicious side dish like paneer butter masala.Both the gravies are prepared with almost same ingredients.Only the paneer is replaced with mushroom.

For this, in a heated pan add two big tablespoons of butter and one big tablespoon of.Here mushrooms replace chicken in the popular chicken butter masala.Ingredients for Mushroom Butter Masala Recipe.I remember my all time favourite mushroom dish was the Mushroom Butter Masala at TongueTinglers, a small time restaurant near my workplace in T.We had this amazing Mushroom Makhani-Mushroom butter masala with pulao at their place.