Step-by-Step Guide to Make Favorite Carrot Salad with Cumin

Carrot Salad with Cumin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Carrot and Cumin Salad. A healthy, filling and flavor-packed masala lentil salad that is perfect for lunch or dinner and is great to take on the go!

Here is the best “Carrot Salad with Cumin” recipe we have found so far. This will be really delicious.

Ingredients of Carrot Salad with Cumin

1. Take 2 of carrots.
2. You need 1/4 tsp of salt.
3. It’s 1/2 tsp of cumin seeds.
4. Take 1 dash of cumin power.
5. It’s 1 Tbsp of apple cider vinegar or white wine vinegar.
6. It’s 1/2 tsp of sugar or honey.
7. Take 1 Tbsp of plain yogurt (optional).
8. Make ready 2 Tbsp of olive oil.
9. Prepare 1 Tbsp of chopped fresh parsley.

This salad is hearty enough to serve for dinner and keeps well for a couple of days, although you might want to store the vinaigrette separately to make sure the.Carrot tops (carrot greens) are chopped and then tossed with the shredded roots.They contribute another layer of "carrotiness" to the salad, as well as their cheerful green color.As a last touch, toasted whole cumin seeds are added for a delicious contrast to the sweetness of the dish. salt and pepper.

Carrot Salad with Cumin instructions

1. Cut the upper, thick part of the carrot into very thin matchsticks or strips. I used a slicer to help but you can just use a knife..
2. Grate or shred the remains parts of the carrots. Combine the matchsticks and the grated carrot in a medium bowl..
3. Lightly grind the cumin seeds in a mortar & pestle if you have one. It help release the flavors. You could also lightly toast in a dry pan until aromatic..
4. Combine all the ingredients except parsley with the carrot and mix well. I use yogurt to add just a touch of creaminess but you can leave out..
5. Taste a little and adjust the flavor if needed. When you're satisfied lightly mix in the parsley and serve..

Instead of roasting the chickpeas as well, they are mixed with the carrots once roasted, so they retain their lovely texture.Cumin adds a subtle spice and feta crumbled over the top is all it needs.This striking salad combines tender roasted carrots, protein-rich lentils and fresh greens and mint with a garam masala-infused vinaigrette.

Carrot salad with cumin and garlic.This one, lightly seasoned with cumin, garlic and lemon juice, is a lovely vegetarian starter or side.It can be eaten warm or at room temperature.Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.The mint and cumin vinaigrette is so flavorful.