How to Cook Perfect Sig's Duck Egg and Sheep Cheese Omelette

Sig's Duck Egg and Sheep Cheese Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chef Jonathan Chovancek talks duck eggs as he shows us how to prepare the perfect omelette and shares other delicious & nutritious breakfast ideas. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette.

Here is the best “Sig's Duck Egg and Sheep Cheese Omelette” recipe we have found so far. This will be really delicious.

Ingredients of Sig's Duck Egg and Sheep Cheese Omelette

1. Make ready 2-3 of medium duck eggs.
2. It’s 2-3 tablespoons of water.
3. Take 1 pinch of salt.
4. Take 75-100 grams of creamy, mild sheep's cheese. I use Inglewite.
5. Make ready 2 of small shallots.
6. Make ready 1 tablespoon of oil.
7. Make ready 1 of good pinch of spice seasoning to taste.
8. Take 1 of green scallion (spring onion).

Continue to cook until the cheese melts.The finished omelette will be a nice yellow color with the cheese melted.An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day.This is a list of sheep milk cheeses.

Sig's Duck Egg and Sheep Cheese Omelette step by step

1. Whisk 2 or 3 medium sized duck eggs, add a tablespoon of water for each egg used. Season slightly with salt..
2. Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Add some of this to the whisked eggs.
3. In the meantime sauté 2 small shallots, add left over potatoes, I use small salad like potatoes in a frying pan. I season the potatoes and onion with Moroccan spices, but you can use whatever you wish..
4. When the potatoes and onions are done, make an omelette with your mixture. You need to add a little fat to a flat or omelette pan. Heat the fat, gently pour in the egg mixture. Keep running a fork through the omelette making sure it stays together as one, but becomes fluffy. Do this until the top is just shiny. The egg will carry on cooking. Remove with the cooked side down from pan onto a serving plate. Add the potato and onion mix on half of the omelette.
5. Fold the other half gently over, sprinkle with chopped spring onions (scallions) and more cheese. If you like you can put the omelettes into the microwave and heat through for 1 minute.

Fill with preserves, finely Refrigerated foods should be heated.Shredded cheese and room temperature foods, such as jams.As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.

Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep.The milk is commonly used to make cultured dairy products, such as cheese.A perfectly folded soft omelette oozing with cheese is a quick and delicious meal enjoyed anytime day or night.Pour half of egg mixture into hot skillet.As eggs set at edges of skillet, use spatula to gently push cooked portions to the centre, tilting skillet to allow..