How to Cook Perfect Braised Duck

Braised Duck Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version.

Here is the best “Braised Duck” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Braised Duck

1. You need Half of piece of duck meat.
2. You need 4 of Onion stalks cut diagonally.
3. Make ready 5 of shallots cut into halves.
4. Make ready 6 pieces of ginger slices.
5. It’s of Cooking wine.
6. You need of Black pepper.
7. It’s of Salt.
8. You need of Dark and light soy sauce.

This teochew braised duck called Pak Lo Ngap in cantonese, is sweet tasting from the use of rock sugar and is contr.Skim fat into dish with duck; set aside braising juices.Download Braised duck stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Teochew Braised Duck - Succulent duck that is slick with soy sauce and very tasty.

Braised Duck instructions

1. Marinate meat is with black pepper and cooking wine for 2 hours..
2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..

Trim the duck of any visible excess fat, especially from the tail area.Mix together the salt and five-spice powder, and season the duck all.Pak Lo Ngap ~ Teochew Braised Duck.

This easy recipe will win the hearts of everyone at home.I like my braised duck to be on a sweeter side and I have tasted braised duck that are very salty… Some are lighter in colour and are as dark as dark chocolate… Some are juicy but some are very dry.The definitive guide to Chinese food, the nation's favourite cuisine.Braised duck - a teochew or hokkien tradition?Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to make this the way her mother did.