Steps to Prepare Appetizing Oyster sauce baby kailan

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Oyster sauce baby kailan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oyster sauce baby kailan Recipe. A meal can not complete without vegetables. Try this simple cooking of crunchy kailan/Chines.

You can cook Oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oyster sauce baby kailan

1. Take 2 packages of baby kailan.
2. Make ready 4 clove of garlic (bash).
3. Take 4 tbsp of oyster sauce.
4. Take 3 tbsp of peanut oil / palm oil.

Boil a medium pot of water over.A simple stir-fry vegetable recipe with Oyster Sauce.I have chosen Baby Kailan instead of Kailan as it is softer and taste better.This recipe is great especially if you need another green dish on the dining table! =) There is another variation of Stir-fry Baby Kailan - Qing Cao with Garlic.

Oyster sauce baby kailan step by step

1. Wash n cut the veg by half..
2. In hot wok, heat the oil. Saute garlic till golden brown..
3. Pour the oyster sauce and stir till slightly bubbles..
4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy..

Will not feel guilty eating them as it is.The charred aroma.of garlic and caramalized oyster sauce got my nephew eating them.No excuses for not to have veg : ) saramalaysia Kuala Lumpur, Malaysia.

I will normally cook with oyster sauce.My children will go for the oyster sauce leaving the kailan for me.Cooking Kailan is simple, wash the green vege, blanch and top up with the Oyster sauce.Boil half a pot of water.Heat oil in a wok and saute garlic till fragrant and golden brown.