Step-by-Step Guide to Make Super Quick Fenugreek Millet muthia

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Fenugreek Millet muthia. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fenugreek Millet muthia Recipe. Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter?

You can cook Fenugreek Millet muthia using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fenugreek Millet muthia

1. Make ready 1 cup of fresh fenugreek leaves.
2. Make ready 1/4 cup of Chopped coriander leaves.
3. Make ready 1 cup of Millet flour.
4. Make ready 1/2 tsp of chilli powder.
5. Make ready 1/4 spoon of asafoetida (hing).
6. It’s 1/2 spoon of baking soda.
7. Prepare 2 tsp of lemon juice.
8. You need 2 spoon of oil.
9. It’s to taste of Salt.
10. It’s As needed of Water.
11. It’s of Garnish.
12. Make ready 3 spoon of oil.
13. You need 1/4 spoon of musterd seeds.
14. Make ready 1/4 spoon of fenugreek seeds.
15. You need 1/4 spoon of sesame seeds.
16. Prepare 10 of Curry leaves.
17. Make ready 1 of green chilli cut in to pieces.
18. It’s 1 spoon of chopped coriander leaves for garnish.

Methi is one of the green, which available almost whole year.This methi muthia is one of my favorite savory snack to munch on.These savory bars are crumbly, crunchy and light on the stomach.This is the best way to get children to eat fresh green fenugreek leaves (veggies)..

Fenugreek Millet muthia step by step

1. Sieve the Millet flour.
2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya.
3. Now add salt,baking soda and lemon juice.
4. Now add some oil.
5. And now mix together gently and add some water as required.
6. Now knead the dough nicely.
7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter.
8. Cover with oil and Place it on the steamer and let it steam for 10 minutes.
9. Let them cool down completely.
10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds.
11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves.
12. Serve with buttermilk and Onion and enjoy the dish.

Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices.Methi Muthia is prepare in a two way, either steamed or fried, and it is equally tasty either way.Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour.

Millet's high protein content makes is a substantial addition to a vegetarian diet.Methi Muthia is a popular, healthy and delicious Gujarati snack recipe.These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices.Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. makes an important part of Gujrati Farsan Method for making Muthia: In a bowl, add millet flour, red chili powder, salt, turmeric powder, coriander powder, onions, spinach, fresh coriander leaves and green chilies.Knead the dough with lukewarm water.