Recipe of Delicious French Toast Cups

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, French Toast Cups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

French Toast Cups Recipe.

You can cook French Toast Cups using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of French Toast Cups

1. Prepare 1 can of Pillsbury refrigerated crusty French loaf (baked).
2. You need 4 of Eggs.
3. You need 1/2 cup of Sugar.
4. It’s 1 1/2 cup of Half-and-Half.
5. You need 1 cup of Chocolate chunks.
6. Prepare 5 of Chocolate-flavored syrup.

French Toast Cups step by step

1. Grease 6 jumbo muffin cups with cooking spray..
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside..
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half..
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight..
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan..
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup..