Simple Way to Make Appetizing Chicken Stir Fry - South Indian flavour

Chicken Stir Fry - South Indian flavour Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Stir Fry - South Indian flavour” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Stir Fry - South Indian flavour

1. You need 1 cup of boneless chicken cubes.
2. You need 1 of capsicum, cubed.
3. It’s 1 of small carrot, sliced.
4. Make ready 1 cup of cabbage, cubed.
5. It’s 1 of onion, cubed.
6. Prepare to taste of salt.
7. You need 1/2 tsp. of turmeric powder.
8. You need 1 tsp. of roasted coriander powder.
9. It’s 1-2 tsp. of sambar powder.
10. Take 2-3 tbsp. of oil.
11. You need 1/2 tsp. of mustard seeds.
12. It’s 1 sprig of curry leaves.
13. It’s 1/4 tsp. of asafoetida.
14. Take 1 tsp. of garlic, chopped.
15. Prepare 1 tsp. of urad dal (split black gram).
16. You need 1 tbsp. of spring onion, chopped.
17. It’s 1 tsp. of coriander leaves, chopped.

Chicken Stir Fry - South Indian flavour step by step

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..