Recipe of Tasty Sum lor hor fun

Sum lor hor fun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hor fun or kway teow, beansprout, sliced batang fish (toman fish), chopped spring onion, ginger, chicken stock, cornstarch. Fry beansprout with garlic until fragrant.

Here is the best “Sum lor hor fun” recipe we have found so far. This is gonna really delicious.

Ingredients of Sum lor hor fun

1. It’s of Hor fun or kway teow.
2. You need of Beansprout.
3. It’s of Sliced batang fish (toman fish).
4. You need of Chopped spring onion.
5. Take of Ginger.
6. Make ready of Chicken stock.
7. Prepare of Cornstarch.

Waiting time was reasonable and staff were friendly.Good improvement from my last visit.All reviews dim sum chee cheong fun dumplings porridge prawns har gau hor fun spicy chicken fries milk tea la la singapore dollars gula melaka take away To me , what a disappointing dim sum I ever eat.Not sure why can catch a dim sum restaurant.

Sum lor hor fun step by step

1. Fry horfun, add soy sauce. No water. Put aside..
2. Boil water with ginger. Cook fish till opaque. Put aside..
3. Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun..

The hor fun is stir-fried in a very high heat for that "smoky" flavor that.Those who lament that malls do not have delicious hawker standard foods may have to take back your word on this one.Liked the sum Lor hor fun and the salted egg crab was fantastic.

We ordered Cheong fun - tasteless and the skin is.Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉.I am excited today to feature a classic dim sum favourite, steamed rice rolls Hong Kong style.Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many Traditional hor fun noodles are pretty wide and not particularly in long strands.But using kway teow noodles is pretty common practice, so if you can.