Recipe of Favorite Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!

Here is the best “Chicken Broccoli Alfredo Stuffed Shells” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Broccoli Alfredo Stuffed Shells

1. Prepare 1/2 jar of of Alfredo Sauce.
2. It’s 1/2 cup of Broccoli.
3. Take 1 cup of Chicken.
4. You need 10 of Jumbo Shells.
5. Prepare 1/4 cup of Parmesan Cheese.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses.Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.This is our favorite use for alfredo sauce yet.

Chicken Broccoli Alfredo Stuffed Shells step by step

1. Preheat oven to 350°F..
2. Boil the shells in water until they are al dente..
3. Chop the chicken and broccoli and put in a bowl with parm cheese..
4. Stir in the Alfredo sauce and mix until all combined..
5. Fill shells with stuffing one by one..
6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese..
7. Put them in the oven for 30 minutes..
8. Serve warm :).

You will never make Chicken Broccoli Alfredo the same again after this.In a large bowl, mix alfredo, chicken, broccoli, and cheeses.How to Make Chicken Broccoli Alfredo Stuffed Shells.

Stuff shells with chicken-ricotta mixture and place in baking dish.Spoon more sauce all over shells.Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.Bonus -the recipe makes enough to put some in the freezer.I don't know what happened to my ingredient picture.