Recipe of Speedy Fried enchiladas!

Fried enchiladas! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A great addition to any mexican platter served with rice and beans. What I eat- Let me show you how to make "Enchiladas Potosinas".

Here is the best “Fried enchiladas!" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried enchiladas!

1. Make ready 1 of boiled water.
2. Prepare 3 each of chicken thighs.
3. Make ready 1 of oil.
4. You need 2 can of refried beans.
5. Take 1 can of enchilada sauce.
6. It’s 1 packages of shredded cheese.
7. Prepare 1 of tortillas.
8. It’s 1 dash of season salt, garlic salt,accent, black pepper, India celery seeds, garlic herb chicken seasoning.

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.Enchiladas from my real, live Mexican great uncle.My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.Stop rolling enchiladas - after you make this, your enchilada world will be rocked!

Fried enchiladas! instructions

1. start boiling your water and once it comes to a good boil add your 3 chicken thighs..
2. once you have placed the chicken into your water add your dashes of seasonings and stir..
3. Boil the chicken for an hour..
4. 10 minutes before the chicken is done add your refried beans to another pot and add garlic salt then stir. (you could add any other seasonings to your beans if you want).
5. after your chicken and beans are done turn off both and start cutting your chicken. (you can cut your chicken any way).
6. before adding the chicken and beans to the tortillas get the tortillas a little soft so it could be able to roll up.
7. start adding the beans and chicken to your tortilla (start from the top to the bottom).
8. now you are ready to fry your tortillas in hot grease..
9. after you are done frying let the oil drain out then add the enchilada sauce and cheese over the enchiladas..

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce.Enchiladas can be filled with various ingredients, including meats, cheese, beans.Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined.

We also skipped frying the tortillas before putting them in the sauce, another part of the recipe that my grandma did.A comprehensive guide to everything Enchiladas.They are made from tortillas which are filled, rolled and sometimes sauced.Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.Today, there are countless versions of enchiladas.