Recipe of Perfect Mummy’s Steak Fried Rice
- By Ellen Ferguson
- 31 Jan, 2020
Mummy’s Steak Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Overall, party fried rice doesn't hold a candle to its Jollof rice cousin and I feel it should not be served at parties. Caterers should expand their menu Spring onions - my own little deviation from mummy's recipe.
Here is the best “Mummy’s Steak Fried Rice” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Mummy’s Steak Fried Rice
- Make ready 100 g of cooked steak, diced.
- Prepare 150 g of cooked rice.
- Take 1 tablespoon of soy sauce.
- It’s 2 cloves of garlic, minced.
- It’s 1 tablespoon of olive oil.
This post may contain affiliate links.Repurposing leftovers is a smart shortcut to a delicious dinner on a busy night.Steak Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.A great version of a stir fry favourite.
Mummy’s Steak Fried Rice instructions
- In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant..
- Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute..
- Season with salt and pepper accordingly, and optionally garnish with spring onion..
Slice the eggs into strips; stir into the rice.Remove from heat and transfer the onion to a large bowl.This leftover steak fried rice, one of the BEST leftover steak recipes, is your best option!
Increase in quantities to serve the whole family or so you have leftovers for lunches.Loaded with flank steak, white rice, carrots, broccoli and eggs!Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef.Simply brown the meat in the pan, set aside then toss.Looks and tastes exactly like fried rice!