Recipe of Delicious Pearl Millet Porridge

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pearl Millet Porridge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pearl Millet Porridge Recipe. Millet porridge from the pearl millet is one of the healthiest meals known to man. Millet is a powerhouse of nutrients.

You can cook Pearl Millet Porridge using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pearl Millet Porridge

1. Take 1 cup of - pearl Millet (bajra), coarsely grounded.
2. Prepare 1cup of - curd.
3. It’s 3 cups- of water.
4. It’s 2-4tbsp of - ghee.
5. Prepare to taste of Salt.
6. You need as required of Chopped coriander.

It has been grown in Africa and the Indian subcontinent since prehistoric times.Kambu (Pearl millet) is a great dish for the gluten intolerent people.A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too.This pearl millet recipe needs overnight prep in terms of soaking.

Pearl Millet Porridge step by step

1. Take a deep pan or bhagona, as we call it..
2. Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk..
3. Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak..
4. It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside..
5. Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps..
6. Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency..
7. Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat..
8. Some chopped coriander leaves will add flavor too..
9. To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan..

This also helps in reducing weight.This healthy drink is suitable during.Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.

Healthy porridge recipe with Pearl Millet (Kambu or Bajra).Kambu Koozh was once a common food in the Indian state of Tamilnadu.It vanished for a while and in recent years.Yummy porridge can be had as such, if you want, you can break the mor milagain and have it spicy I was searching an easy and breakfast recipe with millets, your kambu kanji is really a easy one and.Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table.