Recipe of Appetizing AMIEs Special Leche Flan

AMIEs Special Leche Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions.

Here is the best “AMIEs Special Leche Flan” recipe we have found until now. This will be smell and look delicious.

Ingredients of AMIEs Special Leche Flan

1. Prepare of Caramel.
2. You need 100 grams of brown sugar.
3. Take 50 ml of warm water.
4. Prepare of Custard.
5. Take 8 of egg yolks plus 1 egg white.
6. Prepare 1 can of evaporated milk or fresh milk using the can of evaporated milk for measurement.
7. Make ready 1 can of condensed milk.
8. Prepare 1 tsp of vanilla extract or lemon extract.
9. Take 50 ml of sifted white sugar.

Soft cotton cloth will work just as well.This Leche Flan Special Recipe is the traditional way of cooking Leche flan.So smooth, creamy and delicious, just like our grand mothers leche flan.Remember: This is where some people fail in leche flan.

AMIEs Special Leche Flan instructions

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden..
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds..
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best..

Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.Straining the egg mixture with cheesecloth is an important step.This process removes the foams that may create bubbles when flan is cooked.

You need to let the flan cool first in at normal temperature and chill it afterwards in the fridge.Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.It is one of the most popular desserts served at parties, fiestas, and other special occasions.This sweet dish is also popular in some Latin American and.Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and It is commonly served as dessert at Fiestas, holidays and other special occasions.