Easy Way to Prepare Appetizing Murg Zafrani

Murg Zafrani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Murg Zafrani” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Murg Zafrani

1. Make ready 850 grams of Chicken.
2. Make ready 100 grams of Ghee.
3. Make ready 5 grams of Whole Garam Masala.
4. Prepare 200 grams of Boiled Onion Paste.
5. You need 15 grams of Ginger Paste.
6. Prepare 15 grams of garlic paste.
7. You need 200 grams of yoghurt.
8. It’s 1 1/4 tbsp of salt.
9. Take 100 grams of cashew paste.
10. Make ready 2 grams of mace powder.
11. Make ready 3 grams of green cardamom power.
12. You need 1 grams of saffron.
13. You need 30 ml of milk.
14. Make ready 2 large of eggs.
15. Make ready 10 grams of coriander.

Murg Zafrani instructions

1. Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle..
2. Now add onion Paste and fry for 4 to 5 min..
3. Add ginger Paste, garlic paste and green chilli stir for a minute..
4. Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface..
5. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface..
6. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface..
7. Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute..
8. Adjust the seasoning..
9. TO SERVE.
10. TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan..