Recipe of Super Quick Amala and bitter leaf soup

Amala and bitter leaf soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

He eats most food but his favourite meal is amala and bitter leaf soup. He can eat it twice daily.

Here is the best “Amala and bitter leaf soup” recipe we have found until now. This will be really delicious.

Ingredients of Amala and bitter leaf soup

1. You need 1 bunch of water leaf.
2. It’s 1 bunch of bitter leaf.
3. It’s 1 of bulb small onion.
4. It’s 4 of full teaspoon of blended crayfish.
5. Prepare 1 of medium full tea spoon of salt.
6. It’s 4 of medium fresh pepper (blended).
7. Prepare 1 of cow skin.
8. Prepare of stock fish.
9. Make ready 3 of Maggi cube.
10. Take 1 of kilo beef.
11. It’s of red oil. / power yam.

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.You should know that this kind of soup can be prepared not only with Achi.You can also prepare this fantastic dish with Ogbono, Ofor What meal goes with this soup best?Specialists like to serve it with Pounded Yam, Cassava Fufu, Amala and Eba.

Amala and bitter leaf soup step by step

1. Wash water leaf with water slice and set aside…
2. Slice bitter leaf.. wash with salty water wash very well to remove it's bitterness.. set aside.
3. Wash your beef, cow skin, and stock fish with warm water.. put in a clean pot..season with onion, Maggi and salt.. cook for 5min…
4. Add oil to your boiling pot of beef allow to boil for 1min..
5. Put in your water leaf and bitter leaf at the same time (so that they don't over cook).
6. Pour in your blended crayfish stir and allow to cook for 4min…
7. Your soup is ready hmmmm so yummy…
8. Put warm water in a bowl.. pour your amala (power yam) in the bowl stir it it becomes thick.. set aside…
9. Put a pot on fire, add little quality of water to it allow the water to boil…
10. Pour in your thick amala into the pot of boiling water.. use a wooden turning spoon to stir.. stir till it get hard…
11. Amala is ready…

The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.This is achieved by washing and squeezing the bitter leaves (and changing.Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Now you know how to prepare.Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.It is prepared with a Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written recipe.Enjoy! *Food Note: Bitter leaf soup is known as "Ofe.This is a sweet type of Your Amala should be ready.