How to Make Yummy Best Ever spicy Spinach

Best Ever spicy Spinach Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Good seasonings for spinach enhance and complement its flavor without adding a lot of fat or calories, maximizing its health benefits. Spinach is enhanced by a wide range of flavors, from fresh herbs to spicy sauces.

Here is the best “Best Ever spicy Spinach” recipe we have found until now. This is gonna really delicious.

Ingredients of Best Ever spicy Spinach

1. Make ready 1 kg of Spinach steamed tender you can take fresh spinach and steamed them.
2. Make ready 1/2 kg of chicken or Red meat.
3. Prepare 3 medium of Size sliced onion.
4. Prepare 1/2 cup of yoghurt.
5. Take 1 1/2 tsp of ginger,garlic paste.
6. Prepare of salt.
7. Prepare 2 tsp of Red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of coriander powder.
10. It’s 1/2 tsp of garam masala powder.
11. You need 1/3 cup of vegetable oil.
12. Prepare of For Garnishing.
13. Prepare 5 of Green chillies sliced,coriander leaves chopped,garlic sliced.

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Best Ever spicy Spinach step by step

1. Take oil in a pan add onion fry till golden now add chicken simmer for 2 minutes now add all spices and ginger garlic paste simmer for 2 minutes..
2. Now add yoghurt mix and cover up lid..
3. When you see chicken is about to tender now add spinach and stir till you feel oil is getting separate from chicken.It's done now garnish with fresh coriander leaves chopped and green chillies and sliced cut ginger.
4. Serve with boiled rice and this fresh salad

https://cookpad.com/us/recipes/434246-cocumber-onion-fresh-salad.

Freeze fresh spinach and it lasts forever.Use in smoothies, scrambled eggs and hot dishes.Spicy Southwestern Spinach Dip - a spicy warm spinach dip packed with flavor.

It is so good and comforting that you can just slurp spoonsful of it.Indonesian Style Malabar Spinach Recipe - Food.com.I found this after I started growing malabar spinach I suspect it would be good with chaya.I made them last night on a whim.Amid all the wings and ranch and other Super Bowl food—including a big mess-maker of a delicious cake my younger daughter made—I decided I couldn't live without.