Recipe of Ultimate Chicken Popcorn with Sweet and Spicy Sauce
- By Marvin Carroll
- 29 Jul, 2020
Chicken Popcorn with Sweet and Spicy Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
In this video I will show you how to make Chicken Popcorn with sweet and spicy sauce. Kindly subscribe my channel and press.
Here is the best “Chicken Popcorn with Sweet and Spicy Sauce” recipe we have found so far. This will be really delicious.
Ingredients of Chicken Popcorn with Sweet and Spicy Sauce
- Take 2 pieces of medium size diced chicken breast (bite size).
- Take 1/3 cup of all purpose flour.
- Prepare 1/3 cup of corn starch.
- Make ready 1 tablespoon of pepper powder.
- Prepare 1 1/2 tablespoons of cayenne pepper.
- You need 1/4 teaspoon of salt.
- You need 1/2 cup of chili sauce or Sriracha.
- You need 1/2 cup of tomatoes ketchup.
- Make ready 1/2 teaspoon of soy sauce.
- Make ready 1 1/2 teaspoon of honey.
- It’s of toasted white sesame (as you like).
- You need of chili pepper powder (mix with the sauce for extra spicy).
- Make ready of cooking oil (for deep fry).
Are you ready for the crunchiest fried chicken with hot sweet & sour sauce?Fresh homemade ingredients and outside cooking near wonderful nature surrounding make this experience something truly special!Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe.I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite.
Chicken Popcorn with Sweet and Spicy Sauce step by step
- Heat the cooking oil in the pan with medium heat.In a meantime,mix the all purpose flour,corn starch,cayenne pepper,pepper powder and salt to the plastic bag and shake to combine.Then put some chicken meat around 5-6 pieces at a time in the bag and shake to coat them with the flour evenly..
- Tap the excess flour from the chicken pieces and deep fry in the pan until golden brown..
- Put the ketchup,Sriracha,soy sauce,honey and the chili peppers together in the pot.Bring them to simmer and keep stiring until the sauce's thicken and bubbly.If it's too thick.You can add a little bit of water at a time.Then stop the heat..
- Put the chicken popcorn into the sauce and coat them evenly.Put them on the plate and sprinkle some toasted sesame on top.Now it's ready to serve..
Add the cooked chicken to the sauce and toss to coat.Garnish with toasted sesame seeds and sliced scallions.Home » Recipes » Chicken ».
Enjoy them with any sauce or garlic mayo dip.This take on crowd-pleasing popcorn chicken is elevated with a few Japanese twists.Traditional togarashi-style seasoning adds crunch and spice to our chicken-—perfect for dipping in a savory-sweet sauce of mayonnaise and with Sweet Chili Cabbage Slaw.This popcorn is sweet, salty, and spicy all at the same time!Easy butter popcorn with a the lemony taste of sumac and no shrivelled popcorn bits!