Breakfast

Recipe of Ultimate Dragon Fruit Smoothie

  • By Olga Osborne
  • 21 Jun, 2020
Recipe of Ultimate Dragon Fruit Smoothie
Recipe of Ultimate Dragon Fruit Smoothie

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Dragon Fruit Smoothie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dragon Fruit Smoothie Recipe. Keep this dragon fruit smoothie recipe vegan by using a non dairy milk and subbing a plant based protein. I will admit, adding dragon fruit to a smoothie in North America is mostly for Instagram!

You can have Dragon Fruit Smoothie using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dragon Fruit Smoothie

  1. You need 1 Cup of Pineapple Juice.
  2. Make ready 3/4 Cup of Almond Milk.
  3. It’s 1 3/4 Cup of DOLE Tropical Fruit Blend with Dragon Fruit.

This vibrant dragon fruit smoothie is naturally sweetened and loaded with healthy plant-based ingredients such as mango and limes.Learn how to make the best Dragon fruit smoothie, using fresh dragon fruit (pitaya), mango, and bananas.Add protein powder and a plant based milk for a.It has a beautiful magenta color and you This Dragon Fruit Smoothie is such a winning combination of flavor!

Dragon Fruit Smoothie instructions

  1. Put the ingredients in the blender.
  2. Blend it.
  3. Enjoy!.

Dragon fruit is also sometimes called dragonfruit or pitaya.You can usually find it year-round in the frozen section of grocery stores.Creamy dragon fruit smoothie made with coconut milk, banana, mango, chia seeds, and a The dragon fruit smoothie is pink, creamy and sweet but not too sweet.

And can we talk about that color?Dragon fruit is a low-calorie, great tasting fruit, high in fiber, packed with vitamin C and several antioxidants.A dragon fruit smoothie is a great way to add dragon fruit into your diet.This Dragon Fruit Smoothie Bowl recipe uses pitaya, or dragon fruit, for a delicious bowl that packs health benefits.When I was roaming around the fresh markets and streets of.

More Recipes