Steps to Prepare Perfect Yorkshire Pudding

Yorkshire Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Yorkshire Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Yorkshire Pudding

1. Prepare 3 of eggs.
2. Take 1 cup of all-purpose flour.
3. Take 1 cup of milk.
4. Take of Butter.

Yorkshire Pudding step by step

1. Preheat oven to 375°F (190°C).
2. Mix (eggs, flour and milk) in a medium size bowl evenly or if you're using a mixer stir for 5 seconds then on medium for 30 seconds..
3. Using a 3x4 tin place about 1/2 teaspoon of butter in each cup and melt it for 3 minutes..
4. Then distribute the batter evenly into each cup and place in oven at 375°(190°C) for 5 minutes. Reduce heat to 350°F (175°C) for an additional 25 minutes or until golden..