Recipe of Yummy Italian Style Meat Stuffed Shells

Italian Style Meat Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Take a look at how to make Italian Stuffed Shells with a meat and cheese mixture. it's easier than you think! #bakedpastashells #cookingwithcarlo. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast Stuffed Shells with Sausage.

Here is the best “Italian Style Meat Stuffed Shells” recipe we have found until now. This will be really delicious.

Ingredients of Italian Style Meat Stuffed Shells

1. Take 25-30 of jumbo pasta shells, precooked just until tender.
2. It’s of For Fillimg.
3. Take 1 pound of ground beef.
4. It’s 1 pound of italian sausage, hot or mild casings removed.
5. It’s 1 of small onion, minced.
6. It’s 12 slices of pepperoni.
7. Make ready 2 of garlic cloves, minced.
8. It’s 1 tablespoon of butter.
9. Make ready 1/2 cup of fresh italian bread, crusts removed made into crumbs.
10. You need 1/4 cup of heavy cream.
11. Make ready 2 tablespoons of sour cream.
12. Prepare 1 teaspoon of worcestershire sauce.
13. Prepare 1 teaspoon of italian seasoning.
14. It’s 2 tablespoon of fresh chopped basil.
15. Take 1/4 cup of fresh grated romano cheese.
16. Prepare to taste of salt and pepper.
17. You need 1 of egg, lightly beaten.
18. It’s 1 cup of shredded italuan 4 cheese blend shredded.
19. You need of For cheese center.
20. It’s 26-30 cubes of creamy jack cheese or any good melting cheese.
21. You need of For Topping.
22. Make ready 2 of cuos italian four cheese blend, shredded.
23. Take 1/4 teaspoon of italian seasoning.
24. Take 2 tablespoons of chopped fresh basil.
25. You need 2 of green onions, sliced.
26. Make ready 4 cups of marinara sauce, homemade or your favorote.

Italian Stuffed Shells Grace and Good Eats.Italian Sausage Stuffed Shells Chelsea's Messy Apron.Beef And Spinach Stuffed Shells Melissa's Southern Style Kitchen.Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.

Italian Style Meat Stuffed Shells step by step

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
4. Combine bread crumbs with cream, s let stand until absorbed.
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
6. Add a layer of marinara sauce to prepated pan.
7. Fill shells with meat mixture.
8. .
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
10. .
11. Place shells in one layer in prepared pan.
12. Cover with some sauce.
13. Cover pan with foil and bake 50 minutes.
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
15. Serve with remaing sauce on the side..

Spinach and meat and cheese inside pasta shells topped with sauce and cheese.Fry meat in heated oil and butter until it just loses it pink color.Add all other ingredients except shells and sauce.

Because this is so much like Lasagna, I added some ricotta to the meat & mozzarella cheese for a more creamy & delicate texture.This Meat Stuffed Shells recipe is an excellent Northern Italian pasta dish to make on the weekend.You can make this recipe with just about any meat.Braised lamb, pork or chicken tastes delicious with the shells.One of my favorite combination is ground beef and Italian Sausage.