Recipe of Favorite Millet Gruel (kunun Zaki)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Millet Gruel (kunun Zaki). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Millet Gruel (kunun Zaki) Recipe. Here's how its done…… How to make "Kunun Zaki" drink Utensils::: • Blender • Pap. In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt.

You can have Millet Gruel (kunun Zaki) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Millet Gruel (kunun Zaki)

1. Prepare 1 of mudu clean millet.
2. Make ready 2 cups of sugar.
3. You need 3 piece of Fresh Ginger.
4. It’s of Clove.
5. You need of Dry chilli.

Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi.In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt.Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica).The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki.

Millet Gruel (kunun Zaki) step by step

1. Wash clean the millet, soak in water for some hours.
2. Add all spices, grind to smooth paste.
3. Divide the millet paste into 3 halfs.
4. Mix one half with little water to reduce the thickness.
5. Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool.
6. In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness.
7. Add sugar, stir well, out in fridge or add ice and enjoy.

Kunun zaki was produced traditionally using millet.The micro-organisms of kunu kunun zaki were isolated and.Different types of millets in India.

See great recipes for Strawberry millet drink(kunun zaki), Kunun zaki too!Millets are small seeded gluten-free cereal.They are good source of antioxidant and improve digestive health, respiratory functions, detoxifies the body Benefits of Millets.Method: Wash millet groats with warm water.Wash prunes and boil them for a while.